With 4 brothers and 2 sisters, humble beginnings and determination, Alfred Mann began his hospitality career at age 13 as a utility cook. Since then, Mann has had the opportunity to be part of teams that have enhanced, strengthened reputation and profitability of such brands as Walt Disney World, Emeril Lagasse, Universal Studios, Belz Enterprises, J.R. International, Darden Restaurants, Habibi USA, and Christini’s Italian Restaurant.
Mann has performed in capacities such as Saucier, Charcuterie, Garde Manger, G.M., Corporate Executive Chef, Director of Operations, R&D, and Consulting. Mann possesses a solid background in successful, traditional and entrepreneurial venues including privately owned consulting firms, sales & marketing, restaurants, nightclubs, airports, arenas, concessions and conventions/special events. Mann firmly believes that “applied knowledge” is the key to success in our personal and professional lives.
Alfred Mann’s Most Influential People:Russell Simmons, Dr. Mark Chironna and Gianni Versace
With a background in finance economics and hospitality, Jowita Szczygielska’s attention to detail and guest service skills are among the best in the Industry.